Environment changes are expected to create more unstable and less predictable growing conditions, posing a major threat to agriculture worldwide. As the rising temperatures of climate change damage the soil, deplete freshwater resources, and encourage the spread of disease, farmers must adapt and innovate to survive.
Farmers may be forced to amend their crop rotation and stop growing certain crops due to temperature extremes. They must also reconsider which seeds to plant and when, as droughts and floods will increase as carbon dioxide levels rise. The availability and cost of livestock feed is also a concern.
Farmers are diversifying their crops, investing in improved drainage systems to deal with heavy rains and floods, and conserving local water resources. Furthermore, they are:
In addition to physical adaptations, farmers need to adjust their methods of operation and how they conduct business. This includes forming networks, securing financing for adaptation measures, and joining agricultural industry partnerships.
The effects of climate change on agriculture are already being felt and will continue to worsen in the coming years. As the climate continues to change, it is essential that farmers and those within the industry adapt to mitigate its effects and sustain their livelihoods. There are many ways to do this, including diversifying crops, conserving water, and investing in improved technology. In order for farmers to weather the storm, they must be prepared to embrace a new way of doing things.
